Why Macaroon?

"A sweet confectionery made with egg whites, icing sugar, granulated sugar, 

almond powder or ground almond, and food coloring. The macaroon is commonly 

filled with butter cream or jam filling sandwiched between two cookies."                        
- Wikipedia -

"A small, round, biscuit (cookie) crunchy outside and soft inside, made with 
ground almonds, sugar and egg whites, Macaroons are sometimes flavored with 
coffee, chocolate, nuts or fruit and then joined together in pairs."

- Anonymous - 

the variety of colors... colorful yet simply amazing

 pictures taken from : tumblr

Who doesn't love their cute, beautiful and adorable looks? We bet no one does. And how about the color? macaroon color's almost cover all. It could be calm or wild, sometimes the color represent its flavor. That's why we named our blog macaroon (with adding "plate" so that it sounds attractive and interesting), because we want our life as colorful as macaroon. About the taste? yeah just skip that... everybody has their own taste right? So, if you could describe macaroon in three words what would it be?

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